Compressor Station Event: A Night on The Boardwalk
Sep
22
7:00 PM19:00

Compressor Station Event: A Night on The Boardwalk

Hingham Residents Against the Compressor Station (HRAC) presents a Night on the Boardwalk! Join HRACS, FRRACS, and compressor station fighters for an evening of food, drinks, games, music, and contests on the Paragon Boardwalk in Hull. Funds raised from this event will support our legal efforts to stop the compressor station. Tickets go on sale soon. Stay tuned for more info!

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Health Impact Assessment Community Meeting
Jun
21
7:00 PM19:00

Health Impact Assessment Community Meeting

We encourage all to attend this very important community meeting on Thursday, June 21. This meeting is for the Health Impact Assessment (HIA) that the state was directed to conduct back in July. There will be an overview of what an HIA is and a forum for public input about the HIA and the proposed compressor station. Please RSVP for the event here

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Nonviolent Direct Action Training
May
22
6:00 PM18:00

Nonviolent Direct Action Training

Though Spectra (Enbridge) has not received any of their permits to begin construction, it is important that we prepare ourselves for any of the possible outcomes. Last year, a group called The FANG Collective came to Quincy to give a training on Nonviolent Direct Action (NVDA). Folks who attended the training found it to be very informative and useful so we have asked them to come and do another training. Sign-Up here so that we can plan and prep accordingly

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Telling Our Stories Canvassing Event
May
6
12:00 PM12:00

Telling Our Stories Canvassing Event

  • 6 Bridge Street North Weymouth, MA, 02191 United States (map)
  • Google Calendar ICS

Join us for a short neighborhood canvass on Sunday, May 6 from 12pm-2pm. We will be meeting at the proposed compressor site (6 Bridge St., Weymouth) and will provide flyers and canvass maps. The specific purpose of the this canvass is to spread the word about our new project, "Telling Our Stories."

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Occupy Hingham Weekly Standout
Apr
25
3:00 PM15:00

Occupy Hingham Weekly Standout

  • 655 Bridge Street Weymouth, MA, 02191 United States (map)
  • Google Calendar ICS

Occupy Hingham, a long-time supporter of FRRACS, hosts a weekly standout to help spread the word about the compressor station. They gather every Wednesday afternoon from 3:00-4:00 pm (if the temperature is 40 degrees or above). Please dress warmly.

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Rally to Resist the Back Bay Pipeline
Apr
21
2:30 PM14:30

Rally to Resist the Back Bay Pipeline

National Grid is building a 1-mile pipeline through neighborhoods in Back Bay to supply gas to a new, luxury condo building.  Residents in Boston are fighting this pipeline and are asking folks to join them in their Rally to Resist the Back Bay Billionaire's pipeline. 

The rally will be held on Saturday, April 21 from 2:30 - 4:00 pm at the corner of Belvidere St. and Huntington Ave. in Boston. Visit the Facebook event page for more details. 

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Occupy Hingham Weekly Standout
Apr
18
3:00 PM15:00

Occupy Hingham Weekly Standout

  • 655 Bridge Street Weymouth, MA, 02191 United States (map)
  • Google Calendar ICS

Occupy Hingham, a long-time supporter of FRRACS, hosts a weekly standout to help spread the word about the compressor station. They gather every Wednesday afternoon from 3:00-4:00 pm (if the temperature is 40 degrees or above). Please dress warmly.

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Occupy Hingham Weekly Standout
Apr
11
3:00 PM15:00

Occupy Hingham Weekly Standout

  • 655 Bridge Street Weymouth, MA, 02191 United States (map)
  • Google Calendar ICS

Occupy Hingham, a long-time supporter of FRRACS, hosts a weekly standout to help spread the word about the compressor station. They gather every Wednesday afternoon from 3:00-4:00 pm (if the temperature is 40 degrees or above). Please dress warmly.

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Film Screening: Wasted! The Story of Food Waste
Apr
10
7:00 PM19:00

Film Screening: Wasted! The Story of Food Waste

Quincy Climate Action Network (QCAN) will be showing Wasted! The Story of Food Waste at the Thomas Crane Public Library on April 10. This film looks into the food-waste problem and how some "chefs make the most of every kind of food, transforming what most people consider scraps and rejects into incredible dishes that feed more people and create a more sustainable food system."

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